Spanish olive oil: the liquid gold that must be developed further
12 Apr 2022
Sergio is an economist in the Spanish Economics Department of the Research Division. He holds a degree in Economics from the Autonomous University of Madrid and a Master's qualification (Advanced Studies diploma) in Applied Economics from the National University of Remote Education (UNED). Before joining CaixaBank, he worked as an analyst at the Institute of Economic Studies and at Bankia. His areas of research include macroeconomics, regional economics and sectoral analysis.